Agroup of us good friend 10 pax were at Genting Highlands on 1st July 2022 - Beauty In The Pot and were served by: Vincent, Ying Yee, Helen, Jia Jun. I wanted to take the time to thank these few staff for their service they provided to us, which make us feels so at ease, enjoying our dinner there. We sincerely appreciate their customer service, they are firendly, helpful despite the restaurant were very busy, they served with smiling faces!
Active Members 177732 Savour the essence of health and beauty with every steaming pot of soup at Beauty in The Pot. Inspired by the culture of food for health, our hotpot concept offers six nourishing soup bases that promises rich flavours coupled with abundant benefits. All ingredients are artfully made by our team of chefs to match seamlessly with the rich and flavourful soup bases for maximum enjoyment. Be awed by the sumptuous menu of fresh ingredients and homemade specialties coupled with our nourishing soup bases. Be sure not to miss out on the Signature Homemade Fish Tofu which is prepared daily for the ideal melt-in-your-mouth texture, which is exclusively available at Beauty in The Pot. The interior décor of Beauty in The Pot is bright and welcoming, creating a casual environment suitable for all occasions. Click on here for Beauty in the Pot à la carte menu. Find a restaurant closest to you from here.
ParadiseGroup latest addition offers yet another affordable option for a value-for-money meal, so put Beauty in A Pot on your to-go list for steamboat today. P.S Beauty In the Pot also does steamboat delivery if you're lazy to head down. Expected Damage: $30 - $50 per pax. Look no further than to Paradise Group’s latest addition, Beauty In The Pot not beauty in a pot ah, for your next steamboat fix. Open till 3am, foodies in the east won’t need to be vexed on finding late-night food haunts anymore with the steamboat joint over at oneKM mall their first outlet as well as multiple locations all over Singapore. Not to be mistaken for your usual steamboat fare, Beauty In The Pot’s menu offers so much more than a classic, family-heartwarming meal. Inspired by the culture of food for health, this hotpot concept offers nourishing soup bases that are collagen-based yes ladies, you heard me that promise rich flavours coupled with abundant benefits. The cosy interior of Beauty in the pot exudes a sense of warmth, but still bordering on the whole casual dining feel. Inspired by the concept of Yin and Yang, they have managed to achieve a balance of a dark ambience complete with enough natural lighting. However, this Yin Yang inspiration does not just stop at their cosy interior design. It extends to their hotpot culture as well, offering the yin yang soup bases, the Beauty Collagen Broth and the Spicy Nourishing Broth $25 served conjointly, $20 each served separately, which complement your meal perfectly. Not to forget, refills are free flow as well! Both comprising of shark cartilage as the main ingredient, more than six hours of hard work goes into the making of the robust and collagen-rich broths. The Spicy Nourishing Broth even uses chinese herbs like red dates, wolf berries, ginseng, dang gui and dang shen, complete with 3 levels of Szechuan chilli oil to create an invigorating Mala sensation that leaves you dying for a cup of water. But come on, what is steamboat without its prime ingredients right? Offering quality ingredients that are made from scratch by hand, Beauty In A Pot does not seem to compromise on its ingredients, sourcing for the best experience for their customers as much as possible. Even so, each table is served attentively by their experienced in-house hotpot masters, introducing each dish and the soups and helping whenever necessary. Starting of with the Fried Beancurd Skin $3 for half portions, Paradise group made a good impression on us already. Dipping the skins into the tasty soup, they managed a balance of crispiness and a taste of their signature broth without presenting a soggy beancurd skin, which I really appreciated. Sliced US Short Ribs $8 We tried half portions of their US Wagyu Ribeye $21, and the Sliced US Short Ribs $8. The meat was sufficiently thinly sliced, and were well marbled, signifying good quality. The US Kurobuta Pork $9 was also fulfilling, thinly layered with jellied fats. Their Red Garoupa $28 small was also very fresh, perfectly suitable for the steamboat meal. Full portions are also available, at double the price. We also tried other interesting concoctions on their extensive menu, including the Homemade Fish Tofu $ per piece, which tasted nothing much like tofu but instead, authentic soft yellowtail fish paste. It was a pleasant addition to our meal, and added different textures to our palate. The collagen soup seeped and was well integrated into the fish tofu, making it very soft and juicy, very much like biting into a homemade fishbowl laden with soup juices. We also tried many of their Specialty Homemade Paste, which I really loved, including additions such as the dried scallop fish $12, century egg $10 and ebiko prawn paste $12. My favourite was the Ebiko Prawn Paste, as with the tiny ebiko bits mixed with the paste, it provided a very interesting texture and taste to the whole side dish. Originating from its fishball paste predecessor, I can say that this creative innovation is definitely a success. All their pastes would absorb the soup very well, making it juicy yet springy at the same time. We also managed to try out Beauty In A Pot’s range of meatballs in their Assorted Balls Platter $10, including favourites such as the soft bone pork meat ball, fish balls, mushroom balls and cuttlefish balls. Handmade in-stall daily, there is a distinct difference between theirs and any assorted fish balls you find in most steamboat outlets in Singapore. With a much softer and semi- springy texture, their range of meatballs stand out from the crowd, and would certainly be a crowd pleaser. Again, priding themselves on quality handmade ingredients, Beauty in A Pot chooses to painstakingly fold the dumplings in-house as well. The dumplings managed to absorb juices from the soup broth well, allowing for a soupy, wanton finish. We had their Assorted Dumplings Platter Pork Roll, Pork and Chives, Prawn Roll and Prawn Dumpling for $10. Not forgetting their sauce bar, comprising of many special sauces for customers to create their own individual blend of sauces to cater to each and every need. We tried Beauty in A Pot’s signature blend of the shacha sauce, sesame sauce, light soya sauce and chilli oil. Go wild and create your own customized sauces limited only by your imagination and stomach strength. Beauty in the Pot even offers complimentary palate cleansers after the meal. Overall, the whole experience was a great one, and I would definitely recommend this steamboat joint to anyone looking for a satisfying, hearty meal that’s healthy too with all the collagen used. The only caution that some readers might want to take note of is the use of Shark’s cartilage as their collagen source, which might not be agreeable to some. Paradise Group latest addition offers yet another affordable option for a value-for-money meal, so put Beauty in A Pot on your to-go list for steamboat today. Beauty In the Pot also does steamboat delivery if you’re lazy to head down. Expected Damage $30 – $50 per pax Beauty In The Pot 美滋锅 11 Tanjong Katong Road, 02-21 OneKM, Singapore 437157 Multiple locations Tel +65 6284 8820 Website
Thehighlight of Beauty in the Pot's menu here is definitely their soup bases, of which there are six. Yes, six! Diners are truly spoilt for choice! Here's what we think of the 4 soup bases we tried: 1. Signature Beauty Collagen Broth: A milky and thick soup, creamy to some extent. Bountiful in flavor.
Jump toWhat is the Instant Pot Duo Crisp with Ultimate Lid?What are some ways you can use all 13 functions?How we tested the Instant Pot Duo Crisp with Ultimate LidThe takeaway Is the Instant Pot Duo Crisp with Ultimate Lid worth it?Why trust Good Housekeeping?The Instant Pot is one of the best-known electric pressure cookers. Each of the brand's 15+ models offers several functions — that's why the appliance is also known as a multicooker. Instant Brand's newest model, the Instant Pot Duo Crisp with Ultimate Lid, boasts an impressive 13 functions air fry, pressure cook, sauté, slow cook, steam, warm, roast, bake, broil, dehydrate, yogurt, sous vide and bread proof. It has a large footprint and is the most expensive Instant Pot on the market, but if it can stand in for your air fryer, pressure cooker, slow cooker, dehydrator, sous vide circulator and rice cooker, it could be quite a steal. The experts in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab put it to the test to find out if the Duo Crisp is worth the is the Instant Pot Duo Crisp with Ultimate Lid?The Instant Pot Duo Crisp with Ultimate Lid features a unique lid construction that doubles as both an air fry and a pressure cooker lid. Other Instant Pot models require you to switch out the lid for a special air fry lid or offer no air fry capability at all. In fact, even with its multiple functions, the Duo Crisp has minimal accessories just an air fry basket that stores inside the appliance. The basket and the other removable pieces — the stainless steel inner pot and pressure cooker lid — are dishwasher From Good HousekeepingBecause pressure cookers can be intimidating some people may even say scary at first, there are also many safety features for peace of mind a locking lid and Instant Pot's Overheat Protection, which is designed to reduce the pot’s output automatically when the appliance detects a high Pot Duo Crisp with Ultimate LidInstant Pot Duo Crisp with Ultimate LidNow 13% OffPros13 different functionsMinimal accessories one basket that stores inside the applianceBuilt-in safety featuresDishwasher-safe removable piecesEasy-to-read digital control panel Easy-to-use steam release settingsConsHeavyLarge footprintNo cooking chart is includedPressure levelsNatural release, pulse release, quick releasePre-programmed quartsWhat are some ways you can use all 13 functions?Air fry chicken wings, frozen french fries, cauliflower floretsPressure cook beans, rice, short ribsSauté aromatics, brown meats, cook a rouxSlow cook soup, stews, fondue Steam broccoli florets, salmon fillet, frozen dumplingsWarm keep a recipe warm until serving, reheat leftovers, use like a chafing dish for partiesRoast chicken breasts, home fries, Brussels sproutsBake muffins, cornbread, breadBroil brown crumb topping, toast bread, melt cheeseDehydrate citrus wheels, strawberry slices, herbsYogurt classic yogurt, greek yogurt, non-dairy yogurtSous vide egg bites, steak, lobster tailBread proof bagels, sourdough bread, croissantsHow we tested the Instant Pot Duo Crisp with Ultimate LidIn the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we've tested nearly 50 different pressure cookers, slow cookers and multicookers including many Instant Pots in the last decade. We assess Instant Pots by testing them both for performance and ease of it came to evaluating the Instant Pot Duo Crisp with Ultimate Lid, we knew that we needed to put it through numerous tests to evaluate its vast functionality. In the Lab, we brought the cooker to pressure with water and used the quick-release function to determine the timing of each phase. We pressure-cooked rice and beef stew to evaluate the foods' textures. We slow-cooked chicken soup while tracking the temperature of both the bird and the broth to assess consistency. And we air fried chicken wings and frozen french fries to see how crispy they turned out. At home, we pressure-cooked beans, baked yellow cake and even dehydrated strawberry slices. After each test, we cleaned the multicooker by hand or in the dishwasher to assess its cleanability. We also scored whether it was easy to navigate this model's controls and to use the owner's manual. Here are the results from our recent Instant Pot Duo Crisp with Ultimate Lid testing✔️ White rice While this multicooker does not have a specific rice function like some models, we still wanted to test its ability to cook grains. We used a cooking timetable from Instant Brand's website and pressure-cooked 2 cups of white rice for four minutes with a natural release which took 12 minutes. The rice that was yielded was nice and fluffy but very slightly mushy. But for a quick batch of white rice, it was pretty Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Beef stew We pressure-cooked beef stew for 20 minutes with a natural release, following our Lab procedure. The beef was fairly moist and extremely tender, while the carrots and celery held their shape but were very mushy. The broth was pretty thin — not a rich stew-like consistency — compared to other pressure cookers that we have Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Chicken soup Using the slow cook setting, we prepared a chicken soup utilizing a whole chicken and chopped vegetables. The soup was cooked for six hours and kept warm for two hours. We used thermocouples to track the temperature of six different zones four in the chicken and two in the cooking liquid every 15 minutes over the total eight-hour period. While the chicken was fall-off-the-bone tender, the meat was on the drier side. The vegetables still had a nice bite to them, but the broth was a bit watery. Eva Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ French fries Utilizing the air fry setting, we cooked crinkle-cut frozen french fries according to the packaging instructions. The color of the french fries was uneven Some were light, some were dark and some were perfectly golden. The color of the fries didn't exactly match with our expectations of their crispness Some of the very light-colored fries were crispy while some dark ones were a little Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Chicken wings To air fry the chicken wings, we again used the cooking timetable, cooking 1 lb of chicken wings for 19 minutes at 400˚F. The chicken wing flats were more moist and tender than the chicken wing drums, but neither were very crispy compared with those from other air fryers we have tested. While they were golden and evenly browned all over, they looked more crispy than they actually Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Beans During our home-use tests, we pressure-cooked a pound of un-soaked cannellini beans for 25 minutes with a natural release. Some beans were more tender than others, but overall they were cooked rather well. ✔️ Yellow cake Using a boxed yellow cake mix, we baked two small loaves for 30 minutes at 350˚F. Unfortunately, we found the cakes to be very dark in color on the exterior and a little dry on the inside. ✔️ Dehydrated fruit To test the dehydrate function, we dehydrated strawberry slices from three strawberries for five hours. The resulting strawberries were perfectly dehydrated — great for topping cocktails, baked goods or of the baked yellow cakesEva Bleyer / Good Housekeeping InstituteDehydrated strawberries Eva Bleyer / Good Housekeeping InstituteThe takeaway Is the Instant Pot Duo Crisp with Ultimate Lid worth it?If you're in the market for an appliance with many functions, the Instant Pot Duo Crisp with Ultimate Lid could be a good choice. We found the control panel incredibly easy to navigate, especially for someone new to pressure cookers, and the material is durable and easy to clean. This model is heavy and has a large footprint, but if you're using it to replace several appliances, you might be leaving it out on your kitchen countertop rather than pulling it out as needed, as some do with their pressure cookers. If you're primarily interested in the air fryer setting, we would recommend checking out our best air fryer guide to ensure you get an appliance that can give you crispy, golden and juicy foods every time. And if you want a smaller and lower-cost Instant Pot with fewer functions, our best Instant Pot guide is great resource as well. However, we do think the Instant Pot Duo Crisp with Ultimate Lid performs well with all of the functions and features that it offers. Why trust Good Housekeeping?Eva Bleyer is the reviews analyst in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab. She has tested many kitchen appliance categories, including induction ranges and gas ranges, microwaves and blenders. She performed both the Lab and home testing of the Instant Pot Duo Crisp with Ultimate Lid. She graduated from NYU with a bachelor of science in Food Studies, Nutrition and Public Health and is a trained chef through the Natural Gourmet Institute. She loves the functionality that a multicooker offers; she likes to pressure cook beans, air fry buffalo cauliflower and dehydrate orange wheels for a cocktail garnish. Kitchen Appliances & Innovation Lab Reviews AnalystEva she/her is a reviews analyst in the Kitchen Appliances and Innovation Lab, where she tests kitchen gear, home appliances and culinary innovations. She graduated from NYU with a bachelor of science in food studies, nutrition and public health and is a trained chef through the Natural Gourmet Institute. Eva has more than 10 years of experience in the food industry, working as a food stylist, personal chef and marketing manager.
Orderfood online at Beauty in The Pot (KINEX), Singapore with Tripadvisor: See 124 unbiased reviews of Beauty in The Pot (KINEX), ranked #948 on Tripadvisor among 13,995 restaurants in Singapore. Flights
Beauty in The Pot KINEX 11 Tanjong Katong Road Kinex 03-38, Singapore 437157, Singapore Geylang Reserve a tableGet food delivered PinXunSingapore, SingaporeReviewed January 27, 2016 An alternative if you are sick of Hai Di Lao, the collegen base soup is quite freshing and price is slightly cheaper that Hai Di LaoDate of visit November 2015Ask PinXun about Beauty in The Pot KINEXThank PinXun This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn reviews that mention All reviews soup fried beancurd skin steamboat restaurant regular customers collagen ingredients ipad freshness signature services scoop tomato feedback promotion maetravelgalSingapore, SingaporeReviewed January 24, 2016 Beauty in the Pot is under the Paradise group. First time here, I would say overall, the food is good. Soup base was special. We ordered half Beauty Collagen Broth and Spicy Nourishing Pork Bone Soup. You can choose the spicy level too. The food is fresh, we like the live prawn. Really fresh! The staff are very polite. They will bow at you when they serve you food. When we ask for ice water, the staff will bow. The restaurant supply aprons too if you need. I like the after meal dessert, refreshing. The restaurant is open until 3am on fridays and weekends, good for supper hunters. Be sure to make reservation before hand. This is a good place for families and friend of visit January 2016ValueServiceFoodAsk maetravelgal about Beauty in The Pot KINEXThank maetravelgal This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn TSingapore, SingaporeReviewed December 24, 2015 Ok, the soup came semi-solid. Apparently full of collagen - you can feel it in your mouth, thick soup but without the cream base. Not too expensive either. Around $30 a head? Must get their beancurd skin. dip once into the soup quickly and gobble it down! Reservations recommendedDate of visit November 2015Ask Denise T about Beauty in The Pot KINEXThank Denise T This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn SingaporeReviewed December 19, 2015 Excellent service for a typical Chinese restaurant in a shopping mall. Staff was Mien, her service was excellent I have to say. I thought I was in a hotel restaurant. If all staff are like her, SG service standard would be top notchDate of visit December 2015ValueServiceFoodAsk jinweitan about Beauty in The Pot KINEXThank jinweitan This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn SingaporeReviewed December 3, 2015 via mobile In singapore hotpot is definitely a dish Singaporeans are very particular and i have to say this is not bad a hotpot with fresh food and a solid good soup base, but collagen soup has been compared to many and i personally feel its nice but always the gelate feeling turn me off after 1-2 dishes. But overall good job to paradise. Just feel service in terms of queue and food should be served faster and coming together will enhanced the experience. Lastly, the dessert is good. pamelo ice Date of visit December 2015Ask Jervis_shen about Beauty in The Pot KINEXThank Jervis_shen This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more. Travelers who viewed Beauty in The Pot KINEX also viewed Been to Beauty in The Pot KINEX? Share your experiences! Owners What's your side of the story? Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing

Beautyin the pot is a steamboat restaurant that was originated from Singapore and expanded to Hong Kong. It promoted family gathering as they provide playground for kids to play. They offered dual soup base for customers to choose from, and their tomato and drunken chicken soup base was rich in taste and nourishing. Sugar cane drink was icy cold and cooling, help to quench our thirst.

Ratings and reviewsTravelers' Choice2022DetailsPRICE RANGEUAH 944 - UAH 1,415CUISINESSeafood, Fusion, Central Asian, ChineseMealsLunch, Dinner, Late Night, DrinksDoes this restaurant have parking?Yes No Unsure Does this restaurant have private dining rooms?Yes No Unsure Does this restaurant have a playground inside or outside?Yes No Unsure Are the prices at this restaurant mid-range / moderate?Yes No Unsure Is this a Chinese restaurant? Yes No Unsure Does this restaurant accept reservations?Yes No Unsure Does this restaurant serve alcohol?Yes No Unsure Does this place accept credit cards?Yes No Unsure Does this restaurant offer free wifi?Yes No Unsure Is this restaurant wheelchair accessible?Yes No Unsure Excellent3Very good3Average0Poor0Terrible0FamiliesCouplesSoloBusinessFriendsMar-MayJun-AugSep-NovDec-FebAll languagesEnglish 6Chinese Trad. 95Chinese Sim. 69 See what travelers are sayingSort by Detailed Reviews Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location 6 days ago Multidiversified food can be selected! Good environment and good price too! The staff here is very polite and helpful. It would be better if there was an ice cream as dessert at the end!Date of visit June 2023Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn November 13, 2021 Friendly family style restaurant, hot pot soup options drunken chicken was nice, meats are nice and fresh and of good quality, prawn balls and pork dumplings tasted goodDate of visit October 2021Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn October 10, 2020 via mobile Everything is pink here and I really like dining in the “pink”! Food is also nice here. The soup for the hotspot is supreme and dip-boiled beef in the hot pot is of visit September 2020Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn September 8, 2020 Hotpots have always been a masculine thing in HK. [Beauty In the Pot] is pink and girly!! It is a great place to go with your besties for a fun time. They have private rooms and a children's play area so kids can be entertained...as well. Sauces are a must for hotpots and they have an impressive range. There is a recipe for different sauces which you can experiment with. Ordering is simple with the digital menu which is clear and easy to use. The signature collagen soup was creamy and loaded with red dates. I definitely recommend drinking the soup before putting anything in. All the ingredients are fresh and my favourite is the blood jelly. To nibble on was the crispy egg salted fish skin which are so addictive. The noodles go well in the spicy soup and they have a nice chew to it. Definitely coming back but a bit later as I am waiting for the Signature Homemade Tofu Fish as this is one of the famous items in Singapore which seems problematic!!MoreDate of visit October 2019Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn July 16, 2020 Beauty in the pot is a steamboat restaurant that was originated from Singapore and expanded to Hong Kong. It promoted family gathering as they provide playground for kids to play. They offered dual soup base for customers to choose from, and their tomato and drunken...chicken soup base was rich in taste and nourishing. Sugar cane drink was icy cold and cooling, help to quench our thirst. Assorted paste was pork, prawn and squid. They were freshly made, able to taste the freshness. Sliced pork was thin in texture, and was chewy and juicy. Grass carp with bone was very crunchy and chewy, with bright white in colour when cooked. Fried beancurd skin was soft and smooth when dipped into the soup base, absorbing the essence of the soup base. Sliced cel tuce - It was crunchy and chewy, sweet in taste too. Iced yuzu was served after the meal, and was very cold and of visit June 2020Helpful?6 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn June 23, 2020 Iced lemongrass sugar cane - It was cooling and refreshing, helping to cool down my body during this hot weather. It topped up slightly for free flow option. We chose half tomato corn soup and half drunken chicken soup base. Tomato soup was very sweet,...with strong tomato taste. Chicken soup was clear and nourishing, with slight ginseng taste. Fried sliced eel - It was fried till the skin was soft and crispy, and eel was soft and smooth as well. Fried garlic helped to make it more flavourful. US Angus beef - The beef was thin in texture, with alot of marbling on it. It was tender and juicy, able to taste the freshness. Handmade cheesy prawn balls and cuttlefish balls were very chewy and cheesy, able to taste the freshness. Pork and chive dumpling - It was of thin texture, and cooked till juicy and chewy. The chef was generous with the pork filling. Spinach was cooked till crunchy and juicy, fresh as well. Potato thin vermicelli - The noodle was transparent in colour when cooked. It was very chewy and starchy, filling to the stomach. After we finished our meal, they served us a jug of yuzu sorbet to quench our thirst and clear our palate. It was refreshing and sour, with strong yuzu of visit June 2020Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more reviews Jordan / Yau Ma Tei The Jordan and Yau Ma Tei neighborhood is where youwill find some of the more authentic areas of HongKong. Not as glamorous or busy as its neighbors MongKok to the north or Tsim Sha Tsui to the south, Yau MaTei is often mistakenly overlooked by visitors ontheir trips to Hong Kong. Exploring parts of this areamakes you feel like you’ve been transported back intime. A large part of the neighborhood draws from the...Morerich history of Temple Street, stretching from Jordanto Yau Ma Tei, where a mix of dai pai dongs outdoorrestaurants, market stalls, fortune tellers and oldkaraoke bars bring out the history and culture of thearea. The neighborhood is a showcase of diversity –different ethnicities, cultures, and a mix of old This Your Listing?Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much Your Free ListingFrequently Asked Questions about Beauty in The PotBeauty in The Pot is rated accordingly in the following categories by Tripadvisor travelersFood
Beautyin The Pot after two outlets at OneKM Mall and The Centrepoint, has opened its newest and largest branch. Strangely, it is just above its original outlet, at Level 3 of OneKM Mall. (Hey, the other parts of Singapore need some love too.) What will define this hotpot restaurant over the others is its pink theme inspired by cherry blossoms in If you can beautify yourself from within by drinking collagen soup, then why not? A bowl of warm collagen soup warms the soul and nourishes your body. Who wouldn’t want it? No wonder restaurants like Beauty in The Pot which serve collagen soup are pretty popular in I dare say that Singaporeans love eating hot pot. I am not sure if it is just a Chinese thing where we like to gather around a big pot of soup and dip our favourite meat and vegetables into it. But I do know that such communal dining affairs, over comfort food, are indeed in The PotThe Post-Circuit Breaker Hot Pot ExperienceWhat we ordered?Twin pot Beauty Collagen Soup $ + Spicy Nourishing Broth $ Nagano Belly 1/2 $ Pork Collar 1/2 $ Assorted Balls Platter $ Vegetables Chinese Cabbage 1/2 $ + Lotus Root 1/2 $ + Potato slices 1/2 $ Beancurd Skin 1/2 $ Prawn PasteDessertsComplimentary Birthday CakeMy Verdict on Beauty in The PotBeauty in The PotI’ve tried collagen hot pot before in Singapore but I’ve not tried Beauty in The Pot. My friends who are fans of eating hot pot often quipped about their favourite go-to hot pot restaurant – Beauty in The Pot. With that in mind, I knew I had to make a trip there one day and so here I was – having a hot pot lunch at Beauty in The Pot Star Vista outlet to celebrate a friend’s addition, Beauty in the Pot is also one of the restaurants under Paradise Group, an established Singapore-based restaurant group. LeNu, Le Shrimp Ramen and Canton Paradise are all under its restaurant Post-Circuit Breaker Hot Pot ExperienceBefore heading into the restaurant, we were told to log into SafeEntry and then sanitise our hands. They even provided a small ziploc bag for us to keep our mask during we booked a table, we were able to get in quickly and grab a seat. The restaurant was pretty full at around lunch COVID-19, safety measures were put in place and we were specifically told not to take off our masks unless we started to eat. They even provided extra anti-bacterial serviettes so that we can clean our utensils before using table has a mini drawer packed with tissue paper and some toothpicks. Whatever we need is all at we ordered?We ordered from their restaurant’s iPad. My friend has been here many times so I let her decide what to order while I just eat whatever is laid in front of me. It turns out that she ordered some of the popular hot pot items which are also recommended by other food pot Beauty Collagen Soup $ + Spicy Nourishing Broth $ ordered the classic Beauty Collagen Soup, made from Shark collagen. If I knew it was shark collagen back then, I would not have even dined at this restaurant. Sorry, I am against eating sharks. Besides I find that chicken collagen soup tasted way better than shark collagen friend ordered a hot pot duo so that we can enjoy their signature collagen soup and spicy nourishing broth which tastes like Mala my personal opinion, I prefer the collagen soup at Tsukada Nojo Bijin Nabe restaurant. The collagen soup served here tasted quite blend and diluted. The spicy nourishing broth tasted pretty average to me. Hai Di Lao’s spicy Mala soup triumphs this spicy nourishing broth why people are still coming back to Beauty in The Pot for hot pot time and time again? That’s because their soup is refillable and their hot pot ingredients are pretty good. They place the glass jars filled with soup stock at the side of your table so that you can refill the pot with soup on your though their soup tasted pretty mediocre, their side dishes like fried beancurd skin and assorted balls are relatively quite Nagano Belly 1/2 $ Pork Collar 1/2 $ Assorted Balls Platter $ I’m not quite a fan of the sliced meat but they tasted pretty alright. What stood out for me are the assorted meat balls. A couple of the meat balls are stuffed with yummy cheese Chinese Cabbage 1/2 $ + Lotus Root 1/2 $ + Potato slices 1/2 $ add some fibre to your meal, ordering some Chinese cabbage would be good. I did not really try the lotus root or potato because I was into the collagen soup, hoping that the collagen in the soup will help beautify’ my though there isn’t much solid scientific evidence to prove that consuming collagen preserves one’s youth, I still eat them anyway. After all, they are just proteins which help in muscle building Beancurd Skin 1/2 $ fried beancurd skin is a must-order dish here. You are supposed to dip the long beancurd skin roll into the soup for 3 seconds before you pop it into your mouth. It will taste soft on the outside and crunchy on the Prawn PasteThe other dish I really enjoyed is the Ebiko Prawn Paste. It comes in a raw lump of paste where you have to use the wooden spoon to shape the paste into a ball and dunk it into the soup. You can also request for their staff to shape the paste into balls for you if you have no idea how to do I should have taken a photo of the cooked prawn paste balls which are so bouncy and chewy in how much did we spend in total? It works out to be about $100 for 3 pax. I would say it is not so bad but we were feeling very full at the end of the meal. I can’t remember if they started charging for the condiments after Circuit Breaker but we did not order any sauce because we were too engrossed in drinking the in The Pot serves complimentary yuzu ice as desserts. It’s a really nice tangy drink to have after chomping down on all the savoury dishes. It’s a very refreshing drink and you can ask for more. But that day we were told that we could only ask for a one-time refill. My friend told me that they allowed unlimited refills previously Birthday CakeIf you are organising a birthday meal for a friend, it is best to bring them to restaurants which provide a complimentary birthday cake for the birthday baby. Their staff will not only serve you a beautiful cake but also some photo props for you to take pictures. You can also make a request for them to sing the birthday baby a birthday had a rainbow birthday cake given to us that day. It’s a good old buttercream sponge cake which tasted quite Verdict on Beauty in The PotOverall, the dining experience was pleasant. Their service was relatively quite good except for one instance when the staff kind of sulk at us because we asked her to take a photo of us. She seems rather irritated when we asked for another round of dessert refill as well. Beats me. Maybe she is just having a bad was mediocre in my honest opinion. There’s only a couple of nice side dishes but other than that, it’s just a decent Chinese hotpot I head back there again? I doubt so. c1bSOE.
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    • review beauty in the pot